Thai Dumplings

Combinations of steamed wontons mixed of chicken, pork and shrimp served with sweet black soy sauce.

Grilled Shrimps

Grilled Shrimps marinated in house sauce. Served with Thai spicy lime sauce.

Shrimp in Blanket

Shrimps wrapped with wonton skin and serve with sweet chili sauce.

Crab Rangoon

Cream cheese, crab meat and onion wrapped with crispy wonton skin.

Calamari

Golden fried, battered calamari served with weet chilli sauce.

Thai Spring Roll

Crispy rolls of shredded vegetables, glass noodles, served with plum dipping sauce.

Tofu Fried

Fried tofu served with a sweet chili peanut dipping sauce.

Fresh Summer Roll

Rice paper wrapped lettuce, cucumber, rice noodles, carrot, beans sprout, tofu, basil, and served with peanut sauce.

Edamame

Steamed whole soybeans in the pod tossed with sea salt.

Curry Puff

Chicken, potatoes and onion cooked with curry powder. Served with sweet vinegar cucumber

Thai Elephants Sampler

2 Crab Rangoons, 2 Tofu Fried, 2 Spring Rolls and 2 Shrimps in Blanket and 2 Fresh Summer Roll

Chicken Satay

Grilled chicken with peanut sauce

Tom Yum

Classic Thai style spicy, hot and sour soup scented with lemongrass, galangal, cilantro, onions, mushrooms, scallion and tomatoes.

Tom Kha

Enriched with coconut cream, galangal, lemongrass, cliantro, lime juice, tomatoes, onions, scallion and mushroom.

Royale Tom Yum

Creamy milk Tom Yum with onions, mushrooms, scallions and tomatoes.

Won Ton Soup (Chicken)

Marinated chicken and pork wrapped with wonton skin, in clear soup broth.

Thai Salad

Lettuce, tomato, carrot, bean sprout, cucumbers, and tofu served with sweet vinegar and peanut sauce.

Green Salad

Mixed green leaves serve with ginger dressing and croutons

Beef Salad (Yum Nua)

Grilled marinated slice steak, lettuce, cucumber, onion, tomatoes, celery with spicy fish sauce and lime juice.

Larb (Traditional Spicy Chicken Salad)

Shredded chicken with red onion, scallion, chili, mint leaves, toasted rice and lime juice.

Thai Fried Rice

Fried rice with egg, pea-carrot, onion, tomatoes, Chinese broccoli, and scallion.

Spicy Basil Fried Rice

Spicy Thai fried rice with egg, onion, bell pepper, chili, string bean, carrot, and basil .

Pineapple Fried Rice

Curry powder, egg, pineapple, pea-carrot, tomatoes, onion, raisin, and scallion.

Pad Thai

Skinny rice noodles, egg, bean curd, scallion, bean sprout, grounded peanut.

Drunken Noodles

Fresh flat rice noodles with egg, bell pepper, onion, broccoli, carrot, bamboo shoot, and basil.

Pad See Aew

Fresh flat noodles, richness of black sweet soy sauce flavor, egg, and Chinese broccoli.

Green Curry

Fresh green chili, coconut milk, bamboo shoots, bell peppers, string beans, eggplants and basil.

Red Curry

Red chili, coconut milk, bamboo shoots, bell peppers, string beans, eggplants, basil, carrots.

Massaman Curry

Coconut milk, potatoes, onions, and peanuts.

Yellow Curry

Coconut milk, onions, and potatoes.

Panang Curry

Coconut milk, bell peppers, string beans, kiffir lime leaves, carrots and peanut.

Pineapples Curry

Red curry with pineapples, bell peppers, carrot, cherry tomatoes, and basil.

Thai Basil Sauce (Kra Prow)

Basil leaves, onion, bell pepper, carrot, string beans, and bamboo shoot.

Garlic Sauce (Kra Tiem)

Garlic, black pepper, carrot, baby corn, mushroom, scallion and fried crisp garlic served over lettuce.

Ginger Sauce (Khing Sod)

Fresh ginger, bell pepper, onion, mushroom, carrot, baby corn, celery and scallion.

Sweet & Sour Sauce (Preaw Wan)

Sautéed with pineapple, cucumber, onion, tomato, carrot, baby corn, celery and scallion.

Cashew Nut Sauce

Cashew nut, pineapple, bell pepper, onion, carrot, baby corn, celery, and scallion with roasted shrimp chilli paste.

Prik Pao Sauce

Sautéed with roasted shrimp chili paste, onion, bell pepper, carrots and cashew nut.

Prik Khing Sauce

String bean, bell pepper, carrots with lime leaves curry paste.

Oyster Sauce (Num Man Hoy)

Sautéed with broccolis, onions, mushrooms, and scallion.

Pad Pak (Mix Vegetable)

Fresh mix vegetable sautéed with homemade brown sauce.

Thai Duck Noodle Soup

Big bowl of rice noodle soup. Served with crispy duck bean sprout, scallion and meatball

Emerald Salmon

Pan seared salmon and green peas, carrot, avocado, bell peppers, and basil with green curry sauce.

Teriyaki Salmon

Grilled salmon served with steamed mix vegetables.

Pad Himmaphan

Stir fried shrimp, squid, scallion, onion, bell peppers, carrot with roasted chili paste and cashew nuts

Thai Omelet

Stir fried egg, grounded chicken, and scallion.

Traditional Thai Basil

The original Thai style with grounded chicken, onions, bell peppers, green beans, carrots, topped with fried egg.

Chicken Pra Ram

Sautéed slice chicken breast with peanut sauce and steamed broccoli.

Red Snapper 3 Flavor

Crispy fillet red snapper, bell peppers, onions, scallions, carrots and three flavor sauce.

Duck 3 Flavors

Crispy roasted duck topped with bell peppers, onions, scallions, carrots and three flavor sauce.

Lobster Pad Thai

Steamed Jasmine Rice

Brown Rice

Rice Berry (Purple Rice)

Sweet Coconut Rice

Steamed Noodle

Steamed Vegetables

Thai Ice Tea

Thai Ice Coffee

Mango juice

Lemonade

Apple Juice

Can Soda

Orange Soda

Rootbeer

Unsweetened Iced Tea

Sparkling Water